Weekly Pizza Lunch: Coney Island’s Totonno’s rises from the floodwaters
29 Mar

Totonno’s serves one of the better coal-oven pizzas in NYC. A plain pizza from just after the joint’s triumphant post-Sandy reopening.
You know, you’re not going to go wrong adding toppings to a Totonno’s pizza, but when the joint is firing on all cylinders, like it was when I visited yesterday, you only need a plain pie for a satisfying meal.
Of course that didn’t stop me and my dining companion from getting another pizza topped with sausage. (more…)
Initial visit: Grimaldi’s Coney Island
6 Jul
Grimaldi’s, on an expansion jag as of late, has opened a branch in Coney Island. For the longest time I’ve thought the one under the Brooklyn Bridge was a tourist trap, but a recent visit to its new digs and a visit to the Coney outpost have me reconsidering. (more…)
