On Slice this week I unleashed my SpaghettiOs Pizza with Meatballs upon the world. There’s not much to say about this besides the fact that it was a “stunt pizza.” At some point after Hurricane Irene we had a couple cans of SpaghettiOs left from our disaster rations. We ate through them pretty quickly (well, I think my wife did). But while they were around, I had the idea for SpaghettiOs pizza. I mean, look, the sauce is built in. And I’d been researching spaghetti-topped pizza at the time. Why not?
I do have to admit that I had to go out and buy a can of SpaghettiOs with Meatballs for this post. So it’s not purely an “eat down the pantry” effort. Not worth wasting a pizza doughball on.